A very popular dessert in Spain is flan. In English, it is called creme caramel (from French) and in Japanese, it is called プリン (from Portuguese and Arabic). Flan is always served with caramel sauce and sometimes with cream too.
Another popular dessert in Spain is natillas which is a soft egg custard; it is creamy and flavoured with cinnamon. It is often served with a biscuit.
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